OUR STORY
A Royal Taste of Punjab in the Heart of Switzerland
Bajwa Palace is a second-generation, family-run Indian restaurant and proudly stands among the longest-established Indian kitchens in Basel. What began as a simple passion for sharing real Indian food has, over the years, evolved into a culinary destination where heritage, craftsmanship, and contemporary dining come together seamlessly.
Our journey is deeply rooted in family traditions passed down through generations — recipes shaped in home kitchens, flavours perfected over time, and a philosophy that food should be honest, soulful, and made with care. Inspired by the rich and diverse culinary heritage of North India, our menu celebrates bold spices, slow-cooked dishes, and time-honoured techniques that define the region’s cuisine.
While we remain true to authentic flavours, we also embrace the present. Each dish is thoughtfully presented in a way that feels fresh, refined, and accessible, reflecting our belief that tradition and modernity can coexist beautifully. This balance defines who we are — deeply rooted in our origins, yet always evolving with time.
Our goal has always been simple yet meaningful: to bring the genuine taste of North India to Basel. Honest, vibrant, and crafted with pride, every meal at Bajwa Palace is an invitation to experience the warmth of Indian hospitality and the richness of a culinary legacy built on passion, family, and authenticity.
